6.5 18 Something smells fishy in this episode of Bravo's "Top Chef," as the cook's must dive into piles of slimy octopus and turn it into a tempting platter of seafood cuisine. Laurent Manrique of the famed San Francisco seafood restaurant Aqua will guest judge the challenge.
Runtime: 46 min
Starts: Tom Colicchio, Candice Kumai, Lee Anne Wong